Jackson Hole Food & Wine Summer Festival
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June 20 @ 5:00 pm - June 22 @ 9:00 pm
Jackson Hole Food & Wine offers a variety of flavors and experiences unique to Jackson Hole. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination!
Schedule Of Events
CHIANTI CLASSICO, GRAN SELEZIONE VS BRUNELLO DI MONTALCINO
Thursday, June 20 | 3:30 – 5:00pm
Discover & Discuss Two Benchmark Styles of Tuscan Sangiovese!
Join North Berkeley Imports Owner & Importer Billy Weiss and Blackberry Farm Wine Director Andy Chabot for an afternoon of world-class Sangiovese from Tuscany. One of Italy’s most important and historic red grapes, Sangiovese can express many delightful and different personalities depending on where it is grown and how it is transformed into wine.
These two Tuscan appellations – Chianti Classico and Brunello di Montalcino – are known for expressive, age-worthy wines sought by collectors the world over. Billy & Andy will share their own experiences of these regions and wines, for an educational and enjoyable tasting session!
Tickets: https://www.jhfoodandwine.com/wine-tasting
Location: Four Seasons Resort Ballroom, Four Seasons Resort & Residences Jackson Hole
TASTE OF JACKSON HOLE
Thursday, June 20, 6:00 – 9:00pm
Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole’s culinary community.
Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort’s stunning views from the top of the mountain, and taste mouthwatering bites from the finest local restaurants, paired with a curated selection of beer, wine and spirits. Join us for one of Jackson’s most anticipated summer events!
Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Upstairs at Rendezvous Lodge
DINNER SERIES 1
Friday, June 21, 6:30-9:30pm
Tennessee meets the Tetons at a culinary event you won’t want to miss! Special guest chef Cassidee Dabney of The Barn at Blackberry Farm, a James Beard Award-winning restaurant, will dazzle guests with her delicious creations. Expect a multi-course menu based on local summer flavors and well-seasoned with the warm, southern hospitality for which this luxury resort in the Smoky Mountains of eastern Tennessee is best known.
Guests will also enjoy exquisite wine pairings personally selected by Billy Weiss, owner of North Berkeley Imports, a four-time winner of Wine & Spirits Magazine’s “Importer of the Year.” Rare and exceptional artisanal wine selections will be shared generously at this dinner.
This memorable evening, held at the stunning new headquarters of WRJ Design, is certain to be one of the culinary highlights of our summer festival!
Tickets: https://www.jhfoodandwine.com/summer-festival
Location: WRJ Design
DINNER SERIES 2
Friday, June 21, 6:30-9:30pm
There is nothing quite like an intimate dinner in a beautiful Jackson Hole home overlooking the Tetons.
To complement the views, we are excited to welcome guest chef Aaron Bludorn of Bludorn in Houston, Texas. Guests will enjoy an incredible meal of New American, French-inspired fare.
Chef Bludorn’s seasonal menu will be superbly paired with wines from Domaine de la Côte, Evening Land Seven Springs Estate, Sandhi and Piedrasassi wines presented by owner and winemaker Sashi Moorman. These beautiful wines come from the major wine-growing regions of Seven Springs Estate in Oregon and Sta. Rita Hills and Santa Barbara in California.
This will surely be a culinary evening to remember!
Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Private Home
DINNER SERIES 3
Friday, June 21, 6:30-9:30pm
A delicious culinary evening awaits you at the Snake River Sporting Club!
This private sanctuary bordered only by river and wilderness creates the perfect location for a rustic summer dinner. YETI guest chefs Mei Lin, Top Chef season 12 winner, and James Beard Foundation Award-winning chef Brady Ishiwata Williams of Tomo, Seattle will be collaborating on a dynamic multi-course menu reflective of the chefs’ culinary points of view.
To accompany this incredible meal we will be pouring a superb collection of wines from the Spire Collection presented by assistant winemaker Gianna Ghilarducci.
Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Snake River Sporting Club
SAVOR
Saturday, June 22, 5:30-8:30pm
The weekend’s featured guest chefs; Aaron Bludorn, Bludorn, TX; Cassidee Dabney, Blackberry Farm, TN; and YETI’s guest chefs, acclaimed pitmasters Don Nguyen of Khói Barbecue, TX and Hector Garate, Palmira Barbecue, SC will team up with a few of Jackson Hole’s finest culinary talent to create the ultimate western walk-around tasting event.
Guests will enjoy top wines, craft cocktails, whole hog barbecue and other craveable food from featured guest chefs, local chefs + live bluegrass from One Ton Pig! If you need some western flare Sing Hat Co. will be there selling their timeless hand-crafted hats.
SAVOR the flavors at this incredible culinary event!
Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Mead Ranch
