Jackson Hole Food & Wine Summer Festival

TASTE OF JACKSON HOLE

Thursday, June 26, 6:00 – 9:00pm

Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole’s culinary community.

Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort’s stunning views from the top of the mountain, and taste mouthwatering bites from the finest local restaurants, paired with a curated selection of beer, wine and spirits. Join us for one of Jackson’s most anticipated summer events!

Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Upstairs at Rendezvous Lodge

ITALIAN FLAIR, BURGUNDIAN SOUL

Friday, June 27, 6:30-9:30pm

Two Taste Masters Meet In Jackson Hole

Join us for a unique culinary event that will bring together two titans of taste—in the shadow of the Tetons! This one-night-only dinner combines the inspired cuisine of Denver-based Tavernetta and the legendary wines of Burgundy’s Comte Georges de Vogüé.

Guest Executive Chef Cody Cheetham of Tavernetta, part of the award-winning (and Michelin-starred) Frasca Hospitality Group, will dazzle an intimate group of diners with a delectable selection of Italian specialties. Vogüé  estate manager Jean-Luc Pepin—who has traveled from France especially for this event—will share with you a generous lineup of Vogüé wines from the lauded 2022 vintage, including the estate’s rare grand cru Musigny and grand cru Bonnes Mares.

Vogüé’s U.S. importer Billy Weiss of North Berkeley Imports and Master Sommelier Bobby Stuckey of Frasca Hospitality Group will be on hand to share their expert insight on Vogüé’s rare Burgundy wines.

Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Wild Sage Restaurant, Rusty Parrot Lodge & Spa

CONTEMPORARY CALIFORNIA

Friday, June 27, 6:30-9:30pm

Join us for an unforgettable evening at the Snake River Sporting Club, where culinary excellence meets stunning natural beauty!

Prepare your taste buds for an extraordinary collaboration featuring Food & Wine Best New Chef and James Beard Award nominated chef Melissa Perello of Frances and Octavia in San Francisco, CA and Jill and Steve Matthiasson of Matthiasson wines. Chef Perello will showcase her culinary talents with an incredible menu of seasonal California ingredients paired with a curated selection of beautiful Napa Valley wines.

Indulge in an evening filled with gourmet cuisine, deeply flavorful wines, and enchanting surroundings.

Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Snake River Sporting Club

SAVOR

Saturday, June 28, 5:30-8:30pm

Join us for an unforgettable afternoon as the weekend’s featured guest chefs including Cody Cheetham, Melissa Perello, and pitmasters Leonard Botello IV and Andrew and Michelle Munoz come together with Jackson Hole’s finest culinary talent to present the ultimate western walk-around tasting! Delight your senses with a diverse array of small plates showcasing the best of local flavors and inspirations.

Quench your thirst with a variety of crisp wines, beers, and beautifully crafted cocktails as you mingle with fellow food enthusiasts. Enjoy live music from local Bluegrass favorite, One Ton Pig, creating the perfect ambiance for this delightful culinary experience. The Zwilling Airstream will be on-site spotlighting some favorite Zwilling and Staub kitchen products from their collection.

Tickets: https://www.jhfoodandwine.com/summer-festival
Location: Mead Ranch