The newest restaurant from acclaimed restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group), The Bistro presents Parisian brasserie style dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. With outdoor café dining, a stunning zinc bar, fresh oyster bar and variety of dynamic dining areas, The Bistro’s modern, comfortable atmosphere brings the seasonal, beautifully prepared and presented dishes to life. An inspired cocktail menu, interesting wine list and The Bistro’s attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro’s warm, welcoming and expertly presented culinary experience awaits.
In addition to their unique in-restaurant offerings, The Bistro showcases food and beverage experiences in both the hotel lobby and on the stunning rooftop deck. Led by Wine and Beverage Director, Neil Loomis, The Bistro’s French-inspired cocktail menu showcases thoughtfully crafted libations, while their European-focused wine list highlights fantastic bottles at every price point.